Yakha Restaurant The Food Pioneer

Yakha has been catering to its patrons under the same name for 26 years. These impressive record alone vouchers for its epicurean excellence offered with hygiene that consistently wins the hearts of its patrons.

Yakha was previously located in Soi Lat Phrao 112 before it was relocated to the present site in Soi Navamint 14 on Sukhapibran 1 Road, the area considered to be among the three pioneering food plazas in Bangkok.

Supang vitsutitam the owner of Yakha turned nearly half an acre of empty land into a food garden in a small house. Under the concept of wanting her patrons to feel at home when dinning at Yakha, the restaurant is divided into two distinct sections.

Dinners who prefer privacy and the accompaniment of light music can opt for the airy air-conditioned section. The seating around the balcony on the second floor offers the fresh evening air and moonlight that enhances the dining experience.

More than just the ambiance, a good catering operation also relies heavily on its food choices. Yakha has a long list of dishes ranging from Thai, regional, Chinese and western options to satisfy all tastes.

However, spicy salads and curries are highly recommended. Among the most popular dishes are Pha Shawn Pae Sa Luke Thung – country-styled steamed whole fish in sauce, Kung Tawd Kluea – salt-seared prawns, spare ribs in pineapple and a generous serving of caponala with tender spaghetti cooked in a sauce of chopped onion, fresh whipped cream and parmesan, served with mint decked on top.